{"product_id":"9781444196443","title":"Professional Patisserie: For Levels 2, 3 and Professional Chefs","description":"Author(s): Rippington, Neil, Burke, Mick, Barker, Chris, \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 27\/09\/2013,\u003cbr\u003e Pagination: 432 pages, Approx. 400 photos,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Hodder Education,\u003cbr\u003e Published By: HODDER EDUCATION               ,\u003cbr\u003e Book Classification: For NVQ \/ SVQ 2,\u003cbr\u003e ISBN13\\EAN\\SKU: 9781444196443","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":34692419780652,"sku":"9781444196443","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/products\/9781444196443.jpg?v=1603400117","url":"https:\/\/www.griffinbooksonline.pro\/products\/9781444196443","provider":"Griffin Books","version":"1.0","type":"link"}