{"product_id":"9780241956465","title":"Mastering the Art of French Cooking, Vol.1","description":"Author(s): Child, Julia, Bertholle, Louisette, Beck, Simone, \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 24\/11\/2011,\u003cbr\u003e Pagination: 784 pages,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Penguin Books Ltd,\u003cbr\u003e Published By: Penguin Books Ltd,\u003cbr\u003e Book Classification: France,\u003cbr\u003e ISBN13\\EAN\\SKU: 9780241956465","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":34755920855084,"sku":"9780241956465","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/products\/9780241956465.jpg?v=1607272521","url":"https:\/\/www.griffinbooksonline.pro\/products\/9780241956465","provider":"Griffin Books","version":"1.0","type":"link"}